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Interested in having PT's Coffee delivered directly to your home or office every month, without the hassle of re-ordering? Simply sign up for our Recurring Coffee Subscription by selecting the coffee that you would like to receive and how often you would like to receive it. We'll take care of the rest.

You can edit when your coffee ships, and what coffee you would like to receive in your Club Order Queue, on "My Account" homepage. The coffee you select in the Club Order Queue will be shipped to your door on your scheduled dates. After the coffee is sent, you can edit your Club Order Queue if you would like to receive a different coffee for your next shipment. *Now through December 31st, Recurring Coffee Subscription orders over $25 automatically receive free shipping!

You can start now by selecting the coffees you would like to receive below.

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FLYING MONKEY
This espresso is extremely balanced, but playful, ranging from a deep cocoa and cardamom body to a candied, clementine sweetness. The components marry together to create a beautiful harmony of flavors while still having enough depth to play nicely with milk.

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KONGA NATURAL GRADE 1 SOE
This is a bright and playful espresso with big notes of bing cherry and juicy body that mellows and softens into a pleasant and lingering cocoa finish.

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SOUTHPAW
Southpaw is a well rounded expression of much of what we have come to enjoy and require of a house espresso. Much of the challenge in creating a “balanced” daily use espresso is achieving a complex and sweet flavor profile in a straight shot that will manage to have enough body to punch through in milk based beverages. In Southpaw we have accomplished this.

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BEST OF CAUCA LOT #5 - PESCADORO
A decadent aroma of brown sugar and apple, round body, and bright acidity. The cup has a flavorful note of red apple with a deep, black cherry sweetness and a rich, nougat-like finish.

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CAFETÍN
This coffee from Tim O'Brien of Cafetín de San Martín is truly outstanding. A floral aroma of honeysuckle opens up with a creamy body and notes of nutella. Bright acidity and a marshmallow sweetness mellow into a sugary vanilla finish.

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CERRO LOS TAMALES
This cup opens with a robust aroma of citrus and cocoa, juicy acidity, and round body. The citric tones carry into the cup as a strong grapefruit note, softened by a milk caramel sweetness and ending with a warm apple cider finish.

Direct Trade Farm

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DIOSELINA
Deeply sweet aroma of brown sugar with fruity hints of cherries, crisp acidity, and a buttery mouthfeel. This cup features lovely complex tones of candied pecans and plum with a gentle note of cinnamon and lingering cola-like finish.

Direct Trade Farm

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EL PIMIENTO
A sweet sugar aroma with floral hints and juicy acidity. This cup has a round body and syrupy mouthfeel with a flavor of milk caramel and pear sweetness. Honey and starfruit are present in the finish.

Direct Trade Farm

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EL SOCORRO - MARACATURRA
This cup has a delicate orange blossom aroma and caramel flavor, with a deep creamy body, sparkling acidity, and dried cranberry sweetness. A note of red grapefruit and refreshing blood orange linger in the finish.

Direct Trade Farm

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EL SOCORRO - YELLOW RESERVA
A rich brown sugar aroma, bright acidity, and velvety body. The cup has notes of cocoa powder and a cherry cola sweetness that carries into the finish.

Direct Trade Farm

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LA AVILA DOUBLE SOAK
A citric orange aroma, vibrant acidity and syrupy body. A golden grape sweetness pleasantly brightens a deep brown sugar flavor softening into an orange marmalade note in the finish.

Direct Trade Farm

Temporarily Out of Stock

LAS BRUMAS HONEY
A chocolatey aroma of cocoa powder and silky acidity. This cup is decadent with a strong flavor of candied pecans and a red berry sweetness. A creamy body and gentle notes of cocoa and plum round out the finish.

Direct Trade Farm

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LAS MARGARITAS PACAMARA HONEY
A floral aroma with hints of tropical fruit, syrupy body, and a juicy acidity. An elegant note of orange blossom is complimented by a honey sweetness with a finish of mango.

Direct Trade Farm

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SERTÃOZINHO PULPED NATURAL
This is a round and creamy cup with an aroma of milk chocolate introducing a dark caramel flavor and clementine sweetness. A hint of candied almonds and lingering caramel flavor create a wonderful finish.

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VILLA LOYOLA
An aroma of sugar cane, creamy body and bright, juicy acidity. This cup has a deep molasses flavor, ripe peachy sweetness, and tones of stone fruit and sugar cane that linger in the finish.

Direct Trade Farm

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KONGA NATURAL GRADE 1
A bright aroma of lime, with fruity hints of mixed berries makes for a great introduction to this cup. Strong floral notes and rosé wine pair well with its bright, sparkling acidity. A sweetness of chocolate and raspberry jam beautifully mellows its liveliness, while hints of bergamot appear in the finish.

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SIMALUNGUN GRADE 1 MANDHELING
This Sumatran coffee features a soft aroma of chocolate and spice. When brewed it presents a flavor of sweet pipe tobacco, smooth acidity, and maple sweetness. A lingering root beer note and black pepper is present in the finish.

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1861
1861 features a bittersweet chocolate aroma with a round body, notes of caramel, and a tangerine sweetness. It has a pleasant finish of roasted almonds and chocolate.

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AD ASTRA
Our darkest blend, this cup features a dark chocolate aroma with a heavy body and smooth acidity. Dark chocolate is prominent throughout, marked by a cola-like sweetness and lingering tone of caramelized sugar.

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COLD FRONT
Refreshing with gentle blackberry, grape and nectarine. Creamy body and lingering chocolate.

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FARM GIRL
Farm girl features a citrusy chocolate aroma with a silky body, notes of caramel, and a lemony sweetness. It has a pleasant finish of caramel and chocolate.

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JOHN BROWN
This cup features a deep chocolate aroma and velvety body complimented by a juicy acidity. Dark chocolate is prominent in the cup with a syrupy black cherry sweetness and a pleasant finish of sweet tobacco.

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VELO FALL/WINTER 2014
As a pour over, Velo is creamy and s'more-like, with a sugary mouthfeel. It is finishes with a bright, apple-like finish.

As an espresso, it is vibrant and rich with high tones of tart cranberry and a deep chocolatey body.

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DECAF - MOUNTAIN WATER PROCESS
This unique coffee is decaffeinated using a Mountain Water Process method which ensures that no chemicals are used in the process. One of the purest cups of java you can have, without the jolt.

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LAS CAPUCAS ORGANIC
An aroma of caramel and citrus, round body, and a delicate acidity. The cup features a rich caramel flavor and blood orange sweetness with a roasted almond finish.

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POTOSÍ ORGANIC
***Organic coffees will be roasted on Mondays and Wednesdays only.***

An aroma of cocoa powder, juicy acidity, and round body. A deep, roasted malt flavor with a red apple sweetness that brightens to a mandarin-like finish with pleasant notes of brown sugar and cocoa.

Direct Trade Farm

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