Flavor:8.5Milk Chocolate, Graham Cracker
Extremely balanced, yet playful. Featuring notes of smooth chocolate, honey, and graham cracker, this three bean blend creates a beautiful harmony of flavors while still having enough depth to show off in long milk drinks.
We roast our espressos on Mondays and Tuesdays and we highly recommend that you let your espresso rest for 7 days before brewing.
Flying Monkey espresso was conjured out of experimentation and curiosity. When you have numerous exceptional coffees at your fingertips, you cannot help but play with the possibilities. Flying Monkey is a striking blend with a lot of versatility. Much like its fictional counterparts, it is incredibly adaptable and can be enjoyed in almost every setting. From cappuccinos to mochas, Flying Monkey is sure to please.
We use a dose of approximately 20 grams with an extraction time of 28-33 seconds for a yield of 40-45 grams. This espresso is best dialed in with a cappuccino.
For more info, check out the Dialing in Our Espresso Guide