Welcome to our Single Origin Subscription - Roaster's Choice!
By signing up for this service, you will receive two 12 ounce bags a month of our favorite single origin offerings. Coffee offerings are always changing as inventory sells out and new crops come in. This is a way for you to enjoy our latest offerings by receiving two bags of coffee a month, hand-picked by members of our Green Buying and Quality Control Team, Jeff and Maritza Taylor
. Jeff and Maritza spend much of the year traveling to our Direct Trade farms, supervising the picking and processing of our coffees, before returning to taste them on our cupping table as we develop our roasts. You will find no one with a better knowledge of our coffee than these two.
Choose between a monthly recurring subscription* or prepaid 3-month (6 bag), 6-month (12 bag), or 12-month (24 bag) subscriptions. Each bag will come lovingly packaged with detailed information, images, and brew notes for each coffee, and shipping is included in the price.
Our Single Origin Subscription roasts and ships out on the first Monday of every month. If you would like to receive your first shipment immediately, please let us know in the Order Notes section at checkout.
*Monthly recurring subscriptions will be charged per shipment. Cancelations must be placed by the 15th of the month prior to the next shipment.
Enjoy your PT's coffee, knowing it was specially curated by us!
Grand Cru Mokka - Colombia
A spicy aroma of cinnamon and nutmeg, buttery and silky body, and bright acidity. A decadent flavor of Swiss chocolate pairs nicely with a tart cherry sweetness. Candied macadamia nut lingers in a chocolate fruit cake-like finish.
Our roast of Grand Cru Mokka earned a 94 point score
from Ken Davids at Coffee Review
The Grand Cru Mokka from Café Granja La Esperanza is exceptional both in quality and rarity. Generally only found in the state of Hawaii, this variety was originally cultivated in Yemen and features the smallest bean of any Arabica. Mokka is known for its strong character, dense body, and pronounced sweetness. The aptly named farm of Hawaii at Cafe Granja La Esperanza has a microclimate perfectly suited to this variety, featuring volcanic sandy loam soil, mild average temperatures, and full sun.
Tana Toraja AA - Sulawesi
A floral and sweet herbal aroma, round body, and juicy acidity. Toffee and caramel are present in the cup along with a vanilla sweetness, and gentle herbal notes of mint and pine.
The TOARCO (Toraja Arabica Coffee) mill is a joint Japanese - Indonesian venture that has been producing high-quality, washed coffees from the Tana Taraja region of Sulawesi since 1976. Unlike more common varieties of Indonesian coffees produced using the wet—hulled method, TOARCO buys S795 Typica from quality-tested and registered farmers, then processes the coffee in the Traditional Washed method commonly found in Central America. This produces a high quality coffee with a flavor profile that is unique amongst the typically earthy and smoky coffees of Indonesia.
Santa Maria - Colombia
Featuring an elegant honey aroma, with hints of floral and citrus, sparkling acidity, silky mouthfeel and round body. This cup has a champagne-like flavor, with a honey sweetness and a sweet finish of white chocolate and key lime pie.
Finca Santa Maria is one of our favorite Direct Trade partners. During our visits to the farm, we have always been impressed with their level of commitment to sustainability and quality. On top of the farming initiatives, the thing that impresses us most about the farm is the family values. To Armando, the most important thing is the relationship. He stressed the importance of passing on his passion for coffee farming to his children and the benefits of a strong relationship with us, the buyers. Good management goes well beyond producing great coffee, it is about coming together with enriching experiences, family and friendship.
The growing conditions at Finca Santa Maria and the Nariño region are very unique. Located at over 6000 feet, its long hours of sunlight and hot Springs allow the coffee trees to grow in higher, colder altitudes. This leads to a bean that we value for its greater level of sweetness and acidity. Armando is also focused on innovations they have been implementing on the farm, such as irrigation, traditional processing methods and the introduction of new varietals.
Sidama Guji - Ethiopia
An elegant honeysuckle aroma with hints of lemon, a juicy acidity, and a light silky body. The citrusy tones carry into the cup with a sweetly tart flavor of lemonade rounding out to a sweet nectarine. A mild cardamom note lingers in the soft finish.
The Sidama region is known for being the most productive for coffee growing in Ethiopia. This coffee is of excellent quality due to the ideal growing conditions of the region. High altitudes, rich soil, and mild temperatures allow the coffee to mature slowly, heightening the natural sweetness and acidity of the Ethiopian Heirloom varieties.
This lot of Sidama coffee has gone through the Traditional Washed process, highlighting it's bright and citrus-like qualities.