Welcome to our Single Origin Subscription - Roaster's Choice!
By signing up for this service, you will receive two 12 ounce bags a month of our favorite single origin offerings. Coffee offerings are always changing as inventory sells out and new crops come in. This is a way for you to enjoy our latest offerings by receiving two bags of coffee a month, hand-picked by members of our Green Buying and Quality Control Team, Jeff and Maritza Taylor
. Jeff and Maritza spend much of the year traveling to our Direct Trade farms, supervising the picking and processing of our coffees, before returning to taste them on our cupping table as we develop our roasts. You will find no one with a better knowledge of our coffee than these two.
Choose between a monthly recurring subscription* or prepaid 3-month (6 bag), 6-month (12 bag), or 12-month (24 bag) subscriptions. Each bag will come lovingly packaged with detailed information, images, and brew notes for each coffee, and shipping is included in the price.
Our Single Origin Subscription roasts and ships out on the first Monday of every month. If you would like to receive your first shipment immediately, please let us know in the Order Notes section at checkout.
*Monthly recurring subscriptions will be charged per shipment. Cancelations must be placed by the 15th of the month prior to the next shipment.
Enjoy your PT's coffee, knowing it was specially curated by us!
Potosí Organic - Colombia
An aroma of cocoa powder, juicy acidity, and round body. A deep, roasted malt flavor with a red apple sweetness that brightens to a mandarin-like finish with pleasant notes of brown sugar and cocoa.
Our first organic offering from Rigoberto and Luis Herrera at Cafe Granja La Esperanza.
Created from one of the oldest lots on the farm, Potosí is a collection of several traditional varietals including Typica, Caturra, and Colombia. With the estate being nearly a century old, these trees can be classified as heirloom. They are hardy enough to remain productive without the input of any pesticides or fertilizers and offer a fully developed flavor.
Esperanza's state of the art processing includes creating all of the organic fertilizer in house. Using cattle manure, coffee cherry pulp, and a colony of red worms, the producers manufacture a completely organic compost that helps the trees to thrive.
This coffee is both OCIA certified organic, and Rainforest Alliance Certified.
Santa Lucia Natural - Brazil
This cup has a rich aroma of brown sugar, malic acidity, and a round body. A complex flavor of white wine pairs with a melon sweetness. Soft notes of vanilla bean, pistachio, and milk chocolate linger in the finish.
Fazenda Santa Lucia is part of The Sertão Group in Carmo de Minas, a family run cooperative including the original Sertão Estate along with several other farms in the area. The group’s mission is to produce and commercialize high-quality coffee while continuing to improve the quality of life of it’s collaborators. One major focus is on respecting the environment as well as working towards a more just and egalitarian society.
Santa Lucia produces several coffee varieties on 83 hectares including Yellow Bourbon and Catuai. The farm is considered a model in the region and is innovative in it’s production of Natural Processed coffees.
The region of Carmo de Minas is ideal for coffee growing with mineral springs, high altitude, an excellent climate, and fertile soil. The region’s economy is based on agriculture and coffee production is responsible for providing more than half of income and jobs.
Carmo Coffees - The Dream Coffees from Cafe Imports on Vimeo
Grand Cru Mokka - Colombia
A spicy aroma of cinnamon and nutmeg, buttery and silky body, and bright acidity. A decadent flavor of Swiss chocolate pairs nicely with a tart cherry sweetness. Candied macadamia nut lingers in a chocolate fruit cake-like finish.
HIGHLY REVIEWED: Our roast of Grand Cru Mokka earned a 94 point score from Ken Davids at Coffee Review.
The Grand Cru Mokka from Café Granja La Esperanza is exceptional both in quality and rarity. Generally only found in the state of Hawaii, this variety was originally cultivated in Yemen and features the smallest bean of any Arabica. Mokka is known for its strong character, dense body, and pronounced sweetness. The aptly named farm of Hawaii at Cafe Granja La Esperanza has a microclimate perfectly suited to this variety, featuring volcanic sandy loam soil, mild average temperatures, and full sun.
Tana Toraja AA - Sulawesi
A floral and sweet herbal aroma, round body, and juicy acidity. Toffee and caramel are present in the cup along with a vanilla sweetness, and gentle herbal notes of mint and pine.
The TOARCO (Toraja Arabica Coffee) mill is a joint Japanese - Indonesian venture that has been producing high-quality, washed coffees from the Tana Taraja region of Sulawesi since 1976. Unlike more common varieties of Indonesian coffees produced using the wet—hulled method, TOARCO buys S795 Typica from quality-tested and registered farmers, then processes the coffee in the Traditional Washed method commonly found in Central America. This produces a high quality coffee with a flavor profile that is unique amongst the typically earthy and smoky coffees of Indonesia.