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There has been quite a bit of buzz surrounding the Anfim Super Caimano Grinder. These Italian made grinders have large, titanium burrs and a grind control modification that helps the barista maintain a consistent dose and minimizes waste. This modification can reduce your waste between 15% and 35%, while still giving the barista as much control as he or she needs. We have saved almost $5,000 by using this grinder in our shop.
"I love the Super Caimano, and personally feel it is the best professional espresso grinder on the market, all things considered(including it costing less than half the Robur E). Dosing is sweeeet; grind quality is excellent; speed is fast (enough), repeatability is spot on." - Mark Prince from CoffeeGeek
Here is what we like about this grinder:
1. Its huge titanium burrs and high rpms actually grind coffee faster than our typical Robur conical.
2. Though it is a step adjustment grinder (not an infinite adjustable) the Search Modification allows for minute adjustments to dosing to compensate for the tiniest amount of necessary changes.
3. The doser (doser star) sweeps remarkably clean.
4. When used properly, you can reduce your waste to nearly nothing and get a VERY consistent result. It is the most consistent timed doser we've seen.
5. It helps with consistency from barista to barista and minimizes the customer’s preference of specific baristas.
6. This grinder keeps the barista engaged with their coffee and helps them achieve a better understanding of the relationship between the coffee, the grind and the dose.
Read more about this grinder here.
Specifications:
Titanium H.R. 75 mm Burrs
Engine power 0.60 HP - 1200 RPM
Coffee-bean hopper capacity 2kg (4.4lbs)
Dimensions 195 x 370 x 570H (7.7in x 14.6in x 22.44in)
Net weight: 18kg (40lbs)
Volt: 110
Starter: Timer - Automatic
Inox stainless steel body
Search Timer Module
Synesso Cyncra 2-Group
Since Synesso's beginnings, their flagship machine, the Cyncra™, has led the way in the industry with its individual groups, consistent brew temperatures, unique design and elegant simplicity. Their goal from the beginning was to make machines that were on the cutting edge of innovation, responding to the industry leader's requests for a user-friendly, highly dependable machines capable of producing the finest espresso possible. Each machine is custom built by hand in their factory in Seattle and thoroughly tested before shipping.
Features and Benefits
DigiZone™ Control (A Custom PID Electronics
System)
• Easily adjusts brew & steam tank temperatures
• LED readout for easy viewing of settings and
current
temperature readings (in Celsius or Fahrenheit)
• Intuitive and user friendly
• Very thermally stable brewing temperatures
with PID
controlled element switching
• Adjustable in 1/10th degree Fahrenheit
increments
Dual heating elements in the
steam tanks ( 2 & 3 group machines only)
• Flexibility allows each element to
function
independently
• One element can be turned off if
necessary
• Larger heating surface for quick
recuperation time and
better heat dispersion
Incoloy & Stainless Steel
heating elements, superior to the
Copper &Brass heating elements
• This element can withstand much higher
temperatures and is lead free
• Reduces overheating and element failure
if machines
are started without water
Solid State relays used on all
heating element circuits
• Increased longevity of the relays
• Fewer EM emissions
• More on/off cycles without damaging
the relay
• Improved thermal stability
Electronics box is isolated from
heat and water
• Increases the life of the electronics
• Reduces possibility of an accidental
failure
Heat sink on the electronics
box
• Efficient cooling increases the life
of the electronics
Independently heated and
controlled brew groups
• Ability to set each brew group to
a different temperature to accommodate
different roasting styles or decaf
beans
• Great for roasters to test the
ideal brewing temperature of their
beans
• Extra level of security: if one
group has an issue, the other groups
can still function
• No loss of business from down time
• A group can be turned off for power
savings. Great for tradeshow power
limitations or outdoor catering
challenges
High speed thermal probe replaces
the traditional mechanical thermostat
• Improved thermal stability
• Eliminates mechanical failure and
costly replacement
• Easy to adjust with digital controls
• The probe is a single machined part
designed to increase sensitivity and
reliability
Low level probe
• Protects the steam tank element
from lack of water
• Audible alert notifies user of
low water level
Innovative engineering on the steam
and brew tanks
• Allows a skilled user or service
technician to easily
remove scale from the inside of
the tanks without using any special
tools
The element gaskets are Teflon and
all other seals are industry standard
• Teflon is reusable, durable and very
resistant to heat
• Readily available and easily to replace
Stainless Steel frame and body
• Great looking, durable, corrosion free
& easy to clean
Stainless Steel bayonet rings
• Super long life
• Saves on replacement time and costs
Stainless Steel diffusers
• Easy to clean
• Increased thermal stability
Synthetic ruby flow restrictors
on brew valves
• Easy to access for cleaning or replacement
Cool Touch steam wands
• Greatly reduces the chance of contact
burns
• Doesn’t scald the milk on the steam wand,
making it more sanitary and easier to clean
• Eliminates the need for a burn clip
Omni Directional steam wands
• Barista flexibility on positioning
Side mounted, steam lever actuators
• No twisting is required – reduces
potential carpal tunnel issues
• Variable steaming pressure
Two styles of steam wand tips
available
• High pressure, low flow tip allows
for tighter control with smaller
volumes
• High flow tip allows for quick
heating of larger volumes
Pre-infusion function
on the brew groups
• This will swell the coffee
puck evenly before the brew
pressure is applied and create
a more thorough extraction
A thermal probe controls the steam
pressure, replacing the pressure stat
• No costly annual replacement or
maintenance on the rubber diaphragm
• Not a wearing part
• The probe is a single machined unit and is highly
reliable
Welded brew groups to brew tanks
• Removes possibility of leakage
• Improves thermal stability
Brew water tubing never leaves the saturated
group
• Optimal brew temperature is immediately
available
• Eliminates the need to “surf” for optimum
brewing temperatures
Preheated water to brew groups
• Aids in thermal stability
Dual hose water inlet
• Prevents brew pressure drops while the
steam boiler is filling
Steam valve is easily serviced and
has an isolation valve in line
• Allows users to quickly replace wearable
rubber parts, saving time and money
Easily removable drip tray
• Easy cleaning of the machine and surrounding
areas
• Provides quick and easy access to the control
panel
Mix valve on hot water system
• Eliminates vapor spray from the overheated
water in the steam tank
• Ability to set the Americano or tea water
to optimal
temperatures
Aerator on the hot water spout
• Delivers a smooth and even flow of water
Thick and pliable portafilter gaskets
• Easier to engage the portafilter, results
in less stress on the barista’s wrists
• Industry standard, long lasting gasket
that is readily available and cost effective
• Grooved edges allow for air and water
release, and make installation easier
15° angle to the portafilter handle
• The more natural angle reduces stress on
the barista’s wrist and helps prevent injuries
Low profile design
• Allows the barista to engage the customer
• Lets the customer experience the theater
of the brewing process
For more information and
specifications go to:
Synesso Specifications, Synesso.com
or call 1-888-678-5282
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