Welcome to our Single Origin Subscription - Roaster's Choice!
Coffee offerings are always changing as new crops come in and existing harvests sell out, so we designed this subscription to help you access the best of our single origin selection. Each month you will receive two 12 ounce bags of single origin coffee selected by members of our Green Buying and Quality Control Team, Jeff and Maritza Taylor
. Jeff and Maritza spend much of the year traveling to our Direct Trade farms to work with producers on the picking and processing of our coffees before returning to taste them on our cupping table as we develop our roasts. You will find no one with a better knowledge of our coffee than these two.
Choose between a monthly recurring subscription* or prepaid 3-month (6 bag), 6-month (12 bag), or 12-month (24 bag) subscriptions. Each box will come lovingly packaged with detailed information, images, and brew notes for each coffee, and shipping is included in the price. Enjoy your PT's coffee knowing it was specially curated by us!
Our Single Origin Subscription roasts and ships out on the first Monday of every month.
*Monthly recurring subscriptions will be charged per shipment. Cancelations must be placed by the 15th of the month prior to the next shipment.
Kenya - Gachatha AB
This is a classic Kenyan coffee with a peachy aroma, bright citric acidity, and round body. The cup features a note of mandarin orange, complimented by a peach-like sweetness and a sugary creme brûlée finish.
Situated in the central Nyeri District of Kenya, the Gachatha Factory sits in the fertile foothills of Mt. Kenya and the Aberdare Range. This region is commonly referred to as the home of Kenyan coffee with a history of producing high-quality harvests.
With its deep and fertile soil rich in organic matter and ideal climate, this area is perfect for growing the highly prized SL-28 and SL-34 coffee tree varietals. During the harvesting months, farmers pick the ripest cherries and bring them to the factory daily. There the coffee undergoes the traditional Washed process before sun drying on raised beds.
Colombia - El Paimo
This Colombian coffee has a pleasant dark chocolate aroma, juicy acidity, and velvety body. The cup features a rich note of plum and black grape sweetness that finishes with a decedent note of dark chocolate covered mixed berries.
Coffee farming in this remote region south of Huila, Colombia is an art that has been passed down through generations. Lower yielding than other plantations, the high-quality coffee from the El Paimo farm is harvested by Gustavo Hoyos Magin and his family, usually with the help of neighbors. The coffee undergoes the traditional Washed process, fermenting under water between 12 and 18 hours before being sun-dried on the patio.
The power of cooperatives comes from the positive benefits for their members as well as the increased quality of the coffee produced. These offerings both come from well-established and successful cooperatives and are two of the best organics we have ever tasted!
Enorga Organic - Papua New Guinea
A pleasantly spicy and citric aroma of coriander, round body, and beautifully balanced acidity. The cup features a sweet pipe tobacco note complimented by a date-like sweetness. The finish is wonderfully rich and reminiscent of cashew.
The Enorga coffee comes from the Highland Organic Agriculture Cooperative (HOAC) in remote Eastern Highlands Province of the Okapa Region of Papua New Guinea. HOAC was created in 2004 to tap into the collective voice of the quality coffee growers in Okapa. The cooperative has brought people together to discuss community issues such as poor road access, healthcare, and coffee quality. The formation of HOAC has created many benefits with some 2600 farmers working together to improve their coffee product and reinvesting the premiums into their community.
Oromia Organic - Ethiopia
A sophisticated sweet aroma of cherry amaretto, silky body, and soft acidity. This washed Yirgacheffee features a note of dried apricot and Key lime sweetness and finishes cleanly with a delicate hint of honey.
The Oromia Coffee Farmers Cooperative Union (OCFCU) is Ethiopia’s largest Fair Trade coffee producer. It was founded in 1999 when 35 small cooperatives came together with the goal for exporting to the specialty coffee market. Oromia’s coffee is heirloom, forest-grown, organic, and bird-friendly. Their coffees are expertly harvested and processed, earning them honors at the Eastern African Fine Coffee Association Competition and winning them premium prices for their coffee.