Two hand-picked offerings delivered monthly.
Single Origin Subscription
Single Origin Subscription

Single Origin Subscription




Welcome to our Single Origin Subscription - Roaster's Choice!

Coffee offerings are always changing as new crops come in and existing harvests sell out, so we designed this subscription to help you access the best of our single origin selection. On the first Monday of each month you will receive two 12 ounce bags of single origin coffee selected by members of our Green Buying and Quality Control Team, Jeff and Maritza Taylor. Jeff and Maritza spend much of the year traveling to our Direct Trade farms to work with producers on the picking and processing of our coffees before returning to taste them on our cupping table as we develop our roasts. You will find no one with a better knowledge of our coffee than these two.

Choose between a monthly recurring subscription* or prepay and save on 3, 6, or 12 month subscriptions (subscriptions will automatically renew after the last shipment unless canceled). Each box will come lovingly packaged with detailed information, images, and brew notes for each coffee, and shipping is included in the price. Enjoy your PT's coffee knowing it was specially curated by us!

El Socorro Pacamara Honey

Guatemala - Finca El Socorro - Pacamara Honey

This lightly roasted coffee features an aroma of dried fruit and cocoa nibs. When brewed it has a buttery body with notes of honeyed almonds, a prune-like sweetness, and juicy acidity. The finish is rich with notes of maple syrup, dates, and dried figs.

Producer: Juan Diego de la Cerda
Farm: Finca El Socorro
Altitude: 5750 feet
Varietal: Pacamara
Process: Honey
Roast: Light
Notes: Honeyed Almonds, Prune, Maple Syrup

The Pacamara from El Socorro is grown around 5500 feet near the Maracaturra lot. This varietal is a combination of the giant Maragogype variety and the more traditional Paca variety. Like all of El Socorro's coffees, this coffee is processed directly on the farm.

[[Coffee Page]]


Ethiopia - Beriti - Washed Heirloom

This lightly roasted coffee features a citric and honeysuckle aroma, round body, and bright acidity. When brewed it has notes of honeydew melon and lemonade with a honey sweetness, and gentle cardamom finish.

Producer: Juan Diego de la Cerda
Farm: El Socorro
Altitude: 5750 feet
Varietal: Maracaturra
Process: Washed
Roast: Light
Notes: Grapefruit, Cantaloupe, Candied Almond

This coffee is Grade 1 sorted, the highest quality of Ethiopian coffee. Only the ripest cherries are picked and hand-sorted throughout processing to produce a lot with very few defects.

[[Coffee Page]]


Ecuador - Peñaherrera - Washed Caturra

This lightly roasted coffee features a brown sugar and red rose aroma. When brewed it tastes of milk chocolate, with a creamy body and purple grape sweetness. The acidity is vibrant and the cup finishes with a gentle floral with a note of plum.

Producer - Farm: Christian Fuentes - Divino Niño
            Almicar Jativa - La Magdalena
          Servio Nicolas Montenegro Tobar - Santiago Del Rey
Altitude: 4920 - 5250 feet
Varietal: Caturra
Process: Washed
Roast: Light
Notes: Brown Sugar, Purple Grape, Plum

This coffee is an excellent example of the great potential of specialty coffee from Ecuador. It is a single-variety blend from three different farms: Divino Niño, La Magdalena, and Santiago Del Rey.

The micro-climates of Ecuador, with its high altitudes, volcanic soils, and proximity to the equator, hold the promise of yielding some of the industries most sought after flavor profiles.

[[Coffee Page]]


Peru - Finca TASTA - Natural

This lightly roasted coffee features a caramel and tropical fruit aroma. When brewed it tastes of candied pecan, with a velvety body, juicy acidity, and caramelized pineapple sweetness. The finish has notes of cocoa powder and a hint of guava candy.

Producer: Edith Meza
Farm: Finca TASTA
Altitude: 4600 feet
Varietal: Red Caturra, Yellow Caturra, Catimor, Typica
Process: Natural
Roast: Light
Notes: Caramel, Caramelized Pineapple, Guava Candy

In 2013 Finca TASTA began experimenting with different coffee processes and by 2014 began producing Honey and Natural processed coffees. They are the first coffee farm in the region to provide benefits to their employees and are working to educate other farmers in the region about sustainable farming practices.

[[Coming Soon]]


January’s single origin box features offerings from Guatemala and Ethiopia

Is this a gift? Check the box and your prepaid subscription will not automatically renew after the final shipment.

Our Single Origin Subscription roasts and ships out on the first Monday of every month.

*Monthly recurring subscriptions will be charged per shipment. Cancelations must be placed by the 15th of the month prior to the next shipment.

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