Two hand-picked offerings delivered monthly.
Single Origin Subscription
Single Origin Subscription
Single Origin Subscription
Single Origin Subscription

Single Origin Subscription




Welcome to our Single Origin Subscription - Roaster's Choice!

Coffee offerings are always changing as new crops come in and existing harvests sell out, so we designed this subscription to help you access the best of our single origin selection. On the first Monday of each month you will receive two 12 ounce bags of single origin coffee selected by members of our Green Buying and Quality Control Team, Jeff and Maritza Taylor. Jeff and Maritza spend much of the year traveling to our Direct Trade farms to work with producers on the picking and processing of our coffees before returning to taste them on our cupping table as we develop our roasts. You will find no one with a better knowledge of our coffee than these two.

Choose between a monthly recurring subscription* or prepay and save on 3, 6, or 12 month subscriptions (subscriptions will automatically renew after the last shipment unless canceled). Each box will come lovingly packaged with detailed information, images, and brew notes for each coffee, and shipping is included in the price. Enjoy your PT's coffee knowing it was specially curated by us!

Yellow Reserve

Guatemala - El Socorro - Yellow Reserve

This lightly roasted coffee features a rich brown sugar aroma. When brewed, it has a creamy body, a note of milk chocolate, golden raisin sweetness, and juicy acidity. The finish is complex with a flavor of starfruit and a gentle note of vanilla.

Producer: Juan Diego de la Cerda
Farm: Finca El Socorro
Altitude: 5900 feet
Varietal: Yellow Bourbon and Yellow Caturra
Process: Washed
Roast: Light
Notes: Milk Chocolate, Golden Raisin, Starfruit

Yellow Reserve is a special harvest, single estate blend of Yellow Bourbon and Yellow Caturra varietals grown near 5900 feet at Finca El Socorro. With only the ripest cherries being picked, the coffee went through multiple rounds of sorting under farm owner Juan Diego De La Cerda's instruction. The result of this meticulous process has resulted in an exquisite cup that was recognized by the international judges in the 2013 Guatemala Cup of Excellence with a 4th Place finish.profile.

[[Coffee Page]]

La Lagunita Washed

El Salvador - Finca Los Planes - La Lagunita Washed

This light-medium roasted coffee features a sweet almond and orange aroma. When brewed it has a creamy body and mandarin acidity with a milk chocolate flavor and orange sweetness. The finish has a pleasant spice of coriander and hazelnut.

Producer: Sergio and Isabel Ticas
Farm: Finca Los Planes
Altitude: 5500 feet
Varietal: Bourbon
Process: Washed
Roast: Light-Medium
Notes: Milk Chocolate, Orange, Coriander

The Lagunita lot returns in a washed process. Grown just below the high elevation of the famous El Matazano lot, La Lagunita is situated near a beautiful mountain lagoon on the Los Planes estate. The Bourbon coffee that grows there benefits from plentiful irrigation and cool, humid temperatures.

[[Coffee Page]]

February's Box

Colombia - El Recuerdo - Lactic Process
by La Palma y El Tucan

This lightly roasted coffee features a fruity, candy-like aroma. When brewed its body is creamy, with notes of poached pears, a watermelon sweetness, and bright acidity. The finish is sweet with a flavor of purple grape and fruit punch candy.

Producer: Alvaro Ovalle
Farm: El Recuerdo via La Palma y El Tucán
Altitude: 5300 feet
Varietal: Heirloom
Process: Lactic Fermentation
Roast: Light
Notes: Poached Pears, Watermelon, Fruit Punch Candy

With the help of the La Palma picking team, only the ripest cherries from El Recuerdo are harvested and brought to the mill at La Palma y El Tucán. This coffee goes through a special lactic fermentation which imparts a spectacularly fruity and sweet flavor profile.

[[Coffee Page]]


Colombia - Finca Santa Maria - Caturra

This lightly roasted coffee features a warm vanilla aroma. When brewed it has a round body and citric acidity, with a note of apple pie, and white grape sweetness. The finish is sweet and bright like a sweet lime.

Producer: Armando Benavides Portilla
Farm: Finca Santa Maria
Altitude: 6069 feet
Varietal: Caturra
Process: Washed
Roast: Light
Notes: Vanilla, Apple Pie, Sweet Lime

The growing conditions at Finca Santa Maria and the Nariño region are very unique. Located at over 6000 feet, its long hours of sunlight and hot springs allow the coffee trees to grow in higher, colder altitudes. This leads to a bean we value for its great level of sweetness and acidity. Armando Benavides is focused on innovations they have been implementing on the farm, such as irrigation, traditional processing methods, and the introduction of new varietals.

[[Coffee Page]]


April's single origin box features Direct Trade offerings from Colombia and Guatemala

Is this a gift? Check the box and your prepaid subscription will not automatically renew after the final shipment.

Our Single Origin Subscription roasts and ships out on the first Monday of every month.

*Monthly recurring subscriptions will be charged per shipment. Cancelations must be placed by the 15th of the month prior to the next shipment.

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