Notes: Cherry Cola, Raisin, Cocoa Powder
Our team of roasters have created a beautiful blend to help warm you up on chilly mornings or keep the conversation going by the fire. Bring a bag to the party or brew it up for your guests around the holiday table. This blend of African, South American, and Sumatran coffees is naturally sweet and bold, the perfect companion to fragrant foods and mulled wine of this holiday season.
This medium-dark roasted coffee features a cocoa powder and raisin aroma, creamy and heavy body, and juicy acidity. When brewed it tastes of cherry cola with a raisin sweetness and has a pleasant finish of cocoa and warming spices.