Producer: Roberto Brenes
Farm: Auromar Estate
Altitude: 5250 feet
Varietal: Geisha Peaberry
Roast: Very Light
Notes: Lily, Caramelized Pineapple, Strawberry Jam
Roberto Brenes has produced a wonderful Geisha that has quickly gained renown in the specialty coffee world, winning the 2013 Best of Panama competition. His small farm is located at about 5200 feet (1600 meters) in Candela - Volcán, near Boquéte, with prime conditions for growing the Geisha variety. This coffee has gone through the Washed process, highlighting bright fruit tones and tea-like floral notes signature to the Geisha variety.
This delicately roasted Geisha features a heavily floral, lily aroma. When brewed it has a buttery body, with a note of caramelized pineapple, strawberry jam sweetness, and vibrant acidity. The cup finishes with intense notes of tropical fruit.