This is UNROASTED COFFEE and is not drinkable. The Coffee Info Sheet is based on our roast profile for this coffee.
Producer: Rigoberto Herrera
Farm: Café Granja La Esperanza
Altitude: 5000 feet
Region: Valle de Cauca
Notes: Cocoa Powder, Mandarin, Red Apple
Our first organic offering from Rigoberto and Luis Herrera at Cafe Granja La Esperanza.
Created from one of the oldest lots on the farm, Potosí is a collection of several traditional varietals including Typica, Caturra, and Colombia. With the estate being nearly a century old, these trees can be classified as heirloom. They are hardy enough to remain productive without the input of any pesticides or fertilizers and offer a fully developed flavor.
Esperanza's state of the art processing includes creating all of the organic fertilizer in house. Using cattle manure, coffee cherry pulp, and a colony of red worms, the producers manufacture a completely organic compost that helps the trees to thrive.
This coffee is both OCIA certified organic, and Rainforest Alliance Certified.