Designed for the modern cafe, with input from baristas
A lower profile invites customer engagement in a café setting, while also providing the barista an open, expansive work area.
The Strada platform has been designed to encourage creativity and customization so that each machine can be unique.
A dependable classic, reimagined
To complement its stylistic updates, the Linea PB features improved component longevity and new electronics that give the barista control over functions directly from the machine interface – including boiler temperatures, brewing volume, hot water tap dose, and auto-backflush, among others.
A dependable classic that never goes out of style
The clean lines and simple charm of the Linea occupy many of the cafes, roasteries, and chains whose names have defined the industry.
The Linea is the classic La Marzocco machine that has supported the development of the specialty coffee industry since the 1988.
It is a heavy duty workhorse that performs reliably in high-volume settings. A tried and true machine, the Linea is perfect for your new cafe, bar, or restaurant.
Born from a classic.
Inspired by the Linea Classic, the Linea Mini comes with dual boilers and an integrated brew group that allows the machine to achieve the temperature stability and energy efficiency of the saturated brew group in a reduced footprint. The Linea Mini is handmade with the same components used in La Marzocco's commercial machines to ensure the same durability that the Linea Classic has become famous for.
GB5 & FB80
Elegant engineering for superior temperature control
The GB5 has redefined the standard for temperature stability in modern espresso equipment.
A dynamic preheater assembly ensures that water entering the coffee boiler is at precisely 170 degrees. 170-degree water replaces the hot water exiting the group, reducing temperature swings in the coffee boiler. An algorithm-based PID temperature controller further reduces temperature fluctuation in the coffee boiler. A group cap designed by Piero Bambi and an integrated ruby flow restrictor reduces channeling and ensures that water never leaves the saturated area of the coffee boiler; this eliminates the introduction of temperature instability during the brewing process.
Elegantly engineered to celebrate La Marzocco's 80th anniversary
GB5 craftsmanship, adorned with special anniversary panels.
Like the GB5, a dynamic preheater assembly ensures that water entering the coffee boiler is precisely 170 degrees F. 170 degree F water replaces hot water exiting the group, reducing temperature swings in the coffee boiler. An algorithm-based PID temperature controller further reduces temperature fluctuation in the coffee boiler. A group cap designed by Piero Bambi and an integrated ruby flow restrictor reduces channeling and ensures that water never leaves the saturated area of the coffee boiler; this eliminates the introduction of temperature instability during the brewing process.
Professional grade espresso equipment, built for the home
La Marzocco technology and performance in an elegant, self-contained footprint.
The La Marzocco engineering group set out to take the most advanced La Marzocco technology and translate it for a home espresso machine. The GS3 features the thermal stability system used in the La Marzocco Strada, including a preheating system, digital PID controller, saturated groups, a dual-boiler system, and digital display.
These features make for a luxury espresso preparation platform: everything you could hope for as someone who wants to enjoy the best-quality espresso at home. All that’s left for you to do is to grind, dose, and tamp.
[[Product Sheet]] [[Operating Manual]]
Named after the symbol of Florence, Italy – the lion – La Marzocco has been the leader in espresso machine innovations since 1927 – with the first double boiler, the first saturated grouphead, the first to commercially use PID controllers, and the first to introduce fully programmable pressure profiling.
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