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About PT's | Est. 1993
An award-winning coffee roaster with Kansas roots, PT's helped pioneer the Direct Trade sourcing model and has been at the forefront of specialty coffee for years.
We roast to order five days a week and ship the same day, reaching most of the U.S. within two business days. You won't find fresher coffee anywhere.
Make an excellent cup every time with our tips for popular brew methods.
Dialing in one of our espresso blends? Start here.
We're proud to have grown from a small Topeka cafe into an internationally lauded coffee roaster while never losing sight of what's most important: exceptional coffee, lifelong relationships, and the wisdom to appreciate both.
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Three locations open daily in Topeka and Kansas City.
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PT's Blog | Updates from our roasting facility
It's always a special day when our Direct Trade partners stop by! Last week, we were honored to have Nando and Chiqui Diaz of Finca Santa Ana visit us.
Read moreThe numbers are in! Thank you for making our first Per Aspera Benefit Blend of 2024 a success.
Read moreWheatfield Village baristas Kyler, Dakota, and Joseph swung by our roasting facility for a tour, an overview of the roasting process, and a cupping session with Mike and Lara. Follow along!
Read moreJoin us in celebrating International Women’s Day by supporting female coffee producers via Grounds for Health!
Read moreOur green coffee buying team began their Central America trip in Costa Rica, learning about unique processing methods at Volcán Azul and soil management at Finca Llanos.
Read moreWe're pleased to announce that Flying Monkey, one of our signature espressos, was recently named Brew Queue Favorite in MistoBox's 9th Annual Golden Mug Awards!
Read moreMeet Asdrubal Apolo! Along with his daughter, Mireya, and her husband Freddie, Asdrubal works a five-hectare farm, Nueva Vida, in southwestern Ecuador. It's truly a family operation.
Read moreExciting news! We're honored to have been named a 2024 Good Food Awards Finalist for one of our perennial Direct Trade offerings from Guatemala: Finca El Socorro Java Washed.
Read moreIt was a year of celebration, challenges, and exciting changes—an opportunity to reintroduce ourselves to the world after reaching this three-decade milestone. Thanks to all who helped make it memorable!
Read moreBig news: as of November 2nd we’ve transitioned our standard bag size from 12oz to 10oz. Along with this change comes refreshed packaging across the board, from coffee bags to shipping boxes.
Read moreVisual cues as simple as the color of the vessel we're drinking out of subconsciously affect our perception of flavor. Our recent public cupping opened some eyes!
Read moreThe past few years have brought many changes for our longtime partners in Nariño, from new leadership at Finca Villa Loyola to a new processing site for Finca Santa Maria.
Read more