Two hand-picked offerings delivered monthly.
Single Origin Subscription
Single Origin Subscription

Single Origin Subscription




Welcome to our Single Origin Subscription - Roaster's Choice!

Coffee offerings are always changing as new crops come in and existing harvests sell out, so we designed this subscription to help you access the best of our single origin selection. On the first Monday of each month you will receive two 12 ounce bags of single origin coffee selected by members of our Green Buying and Quality Control Team, Jeff and Maritza Taylor. Jeff and Maritza spend much of the year traveling to our Direct Trade farms to work with producers on the picking and processing of our coffees before returning to taste them on our cupping table as we develop our roasts. You will find no one with a better knowledge of our coffee than these two.

Choose between a monthly recurring subscription* or prepay and save on 3, 6, or 12 month subscriptions (subscriptions will automatically renew after the last shipment unless canceled). Each box will come lovingly packaged with detailed information, images, and brew notes for each coffee, and shipping is included in the price. Enjoy your PT's coffee knowing it was specially curated by us!

Kilimanjaro Washed

El Salvador - Finca Kilimanjaro - Washed Process

This lightly roasted coffee features a caramel and citric aroma, round body, and sparkling acidity. When brewed it has a flavor of white grape and clementine sweetness. Notes of caramel, lime, and mimosa make a decadent and effervescent finish.

Producer: Aida Batlle
Farm: Finca Kilimanjaro
Altitude: 5100 - 5600 feet
Varietal: Kenya, Bourbon
Process: Washed
Roast: Light
Notes: Dark Brown Sugar, Blackberry, Meyer Lemon

The coffee parchment undergoes a 12-hour dry fermentation before being washed in channels and dried on raised beds.

[[Coffee Page]]


Guatemala - Finca El Socorro - Maracaturra

This lightly roasted coffee features a floral aroma of orange blossom and honey, silky body, and juicy acidity. When brewed it has a grapefruit and honey flavor and cantaloupe sweetness. The finish is creamy and balanced with notes of caramel and candied almond.

Producer: Juan Diego de la Cerda
Farm: El Socorro
Altitude: 5750 feet
Varietal: Maracaturra
Process: Washed
Roast: Light
Notes: Grapefruit, Cantaloupe, Candied Almond

This uncommon varietal is a hybrid of a the giant Maragogype bean with the more traditional and sweet Caturra varietal. This unique bean, via the dedication and skill of the producers of Finca El Socorro, creates a coffee that is delicate, flavorful, and sweet.

[[Coffee Page]]


December’s single origin box features offerings from Finca Kilimanjaro and Finca El Socorro.

Is this a gift? Check the box and your prepaid subscription will not automatically renew after the final shipment.

Our Single Origin Subscription roasts and ships out on the first Monday of every month.

*Monthly recurring subscriptions will be charged per shipment. Cancelations must be placed by the 15th of the month prior to the next shipment.

More from this collection