Two hand-picked offerings delivered monthly.
Single Origin Subscription
Single Origin Subscription
Single Origin Subscription
Single Origin Subscription

Single Origin Subscription




Welcome to our Single Origin Subscription - Roaster's Choice!

Coffee offerings are always changing as new crops come in and existing harvests sell out, so we designed this subscription to help you access the best of our single origin selection. On the first Monday of each month you will receive two 12 ounce bags of single origin coffee selected by members of our Roasting Team.

Choose between a monthly recurring subscription* or prepay and save on 3, 6, or 12 month subscriptions (subscriptions will automatically renew after the last shipment unless canceled). Each box will come lovingly packaged with detailed information, images, and brew notes for each coffee, and shipping is included in the price. Enjoy your PT's coffee knowing it was specially curated by us!


Colombia - Granja La Esperanza - Mokka

This lightly roasted coffee features a milk chocolate and raisin aroma. When brewed it has a malt flavor and milk chocolate sweetness. The body is juicy with a white grape acidity and a sweet almond finish.

Producer: Rigoberto Herrera
Farm: Granja La Esperanza
Altitude: 5085 feet
Varietal: Mokka
Process: Washed
Roast: Light
Notes: Raisin, Malt, White Grape

The Mokka from Granja La Esperanza is exceptional both in quality and rarity. Generally only found in the state of Hawaii, this variety was originally cultivated in Yemen and features the smallest bean of any Arabica. Mokka is known for its strong character, dense body, and pronounced sweetness. The aptly named farm of Hawaii at Granja La Esperanza has a microclimate perfectly suited to this variety, featuring volcanic sandy loam soil, mild average temperatures, and full sun.

Silimakuta Helena

Sumatra - Silimakuta Community - Silimakuta Helena

This light- medium roasted coffee features a rich fig aroma, juicy body, and key lime acidity. When brewed it has a prune-like flavor and brown sugar sweetness. The finish is an aromatic and cooling cedar.

Producer: Helena (Collector)
Farm: Silimakuta Community
Altitude: 4600 - 5000 feet
Varietal: Jember (S-795), Typica, Sigararutang
Process: Wet-Hulled (Giling Basah)
Roast: Light - Medium
Notes: Fig, Brown Sugar, Cedar

This offering comes to us from our friends at Crop to Cup. Silimakuta is a small community in the Lake Toba region of Sumatra and the first village to work directly with Crop to Cup. Helena is the local collector, traveling around the community gathering the coffee cherries from all the neighboring farms. She sorts the coffee cherries for quality of ripeness then pulps the coffee on the spot before taking the parchment to the local stream for washing. Here she uses flotation to further separate the highest quality coffee from the rest. This coffee is milled when the moisture content is still high. Known as Giling Basah, or the Wet-Hulled Method, this is the traditional milling process found in Sumatra. The coffee is dried and sent off to the nearby city of Medan where it is dried and milled again, then hand-sorted twice.

[[Coffee Page]]


April's Box

Guatemala - El Socorro - Yellow Reserve

This lightly roasted coffee features a rich brown sugar aroma. When brewed, it has a creamy body, a note of milk chocolate, golden raisin sweetness, and juicy acidity. The finish is complex with a flavor of starfruit and a gentle note of vanilla.

Producer: Juan Diego de la Cerda
Farm: Finca El Socorro
Altitude: 5900 feet
Varietal: Yellow Bourbon and Yellow Caturra
Process: Washed
Roast: Light
Notes: Milk Chocolate, Golden Raisin, Starfruit

Yellow Reserve is a special harvest, single estate blend of Yellow Bourbon and Yellow Caturra varietals grown near 5900 feet at Finca El Socorro. With only the ripest cherries being picked, the coffee went through multiple rounds of sorting under farm owner Juan Diego De La Cerda's instruction. The result of this meticulous process has resulted in an exquisite cup that was recognized by the international judges in the 2013 Guatemala Cup of Excellence with a 4th Place finish.profile.

[[Coffee Page]]


El Salvador - Finca Los Planes - La Lagunita Washed

This light-medium roasted coffee features a sweet almond and orange aroma. When brewed it has a creamy body and mandarin acidity with a milk chocolate flavor and orange sweetness. The finish has a pleasant spice of coriander and hazelnut.

Producer: Sergio and Isabel Ticas
Farm: Finca Los Planes
Altitude: 5500 feet
Varietal: Bourbon
Process: Washed
Roast: Light-Medium
Notes: Milk Chocolate, Orange, Coriander

The Lagunita lot returns in a washed process. Grown just below the high elevation of the famous El Matazano lot, La Lagunita is situated near a beautiful mountain lagoon on the Los Planes estate. The Bourbon coffee that grows there benefits from plentiful irrigation and cool, humid temperatures.

[[Coffee Page]]


May's single origin box features offerings from Colombia and Sumatra

Is this a gift? Check the box and your prepaid subscription will not automatically renew after the final shipment.

Our Single Origin Subscription roasts and ships out on the first Monday of every month.

*Monthly recurring subscriptions will be charged per shipment. Cancelations must be placed by the 15th of the month prior to the next shipment.

More from this collection